FSHN 349

Fall 2007 All Classes

All Classes

Food Service Sanitation

Credit: 1 hours.

Examines the dangers, costs and prevention of foodborne illness as well as the training and motivation of food service employees in sanitary food handling and quality assurance practices. Upon completion of this course, student will be eligible to apply for the food service sanitation certificate issued by the State of Illinois.

Prerequisites: FSHN 101 and FSHN 131, MCB 100 and MCB 101, or consent of instructor.

Self-paced.

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FSHN 349 class schedule data for fall 2007
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	30238	Lecture-Discussion	A	10:00AM -11:50AM	S	ACES Lib, Info & Alum Ctr	Reutter, E	Part of Term: 1 Date Range: 08/22/07-12/07/07 Section Info: First class meeting is August 25; last class/national certification exam is October 13. Registration is restricted to FSHN majors only. TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.uiuc.edu and click on "To be added to a wait list for FSHN classes" Restriction(s): Restricted to Food Science & Human Nutrition major(s). Restricted to students with Junior or Senior class standing. Restricted to Undergrad - Urbana-Champaign. Restricted to BS:F Sci&Hm Nutr-Diettcs -UIUC or BS:FSci&Hm Nutr-Hosp Mgt -UIUC.