FSHN 429

Fall 2007 All Classes

All Classes

Credit: 3 hours.

Application of the principles of normal and therapeutic nutrition, nutrition assessment, nutrition intervention and evaluation as related to the management and treatment of disease states. Laboratories will allow for the development of skills in each of these areas. This course is the clinical capstone course for the dietetics curriculum.

Prerequisite: FSHN 320 and MCB 350, or concurrent enrollment.

FSHN 429 class schedule data for fall 2007
CRN Type Section Time Day Location Instructor Section Details
30245
Lecture
A
9:00AM -10:20AM
MW
Bevier Hall
Burgoon, L
Part of Term:
1
Date Range:
08/22/07-12/07/07
Section Info:
TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.uiuc.edu and click on "To be added to a wait list for FSHN classes"
Restriction(s):
Restricted to BS:F Sci&Hm Nutr-Diettcs -UIUC.
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