FSHN 590
Fall 2007 All Classes
All Classes
Credit: 4 hours.
Supervised learning experience in a variety of settings and locations related to clinical nutrition, community nutrition, and food service management within Urbana/Champaign and surrounding areas. Offered in summer only.
Approved for both letter and S/U grading. Prerequisite: Enrollment in dietetic internship program.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
47681
|
Lecture-Discussion
|
A
|
1:00PM
-3:50PM
|
F
|
Bevier Hall
|
Plawecki, K
|
|