FSHN 472

Fall 2007 All Classes

All Classes

Sanitation in Food Processing

Credit: 2 hours.

Studies the principles of sanitation with emphasis on practical considerations as they apply to various food-processing industries; control of insects, rodents, and micro organisms; fundamentals of detergency; sanitation of water supplies; waste disposal methods; and government and public health regulations.

Prerequisite: CHEM 104 and MCB 101.

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FSHN 472 class schedule data for fall 2007
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	50451	Lecture-Discussion	XM	6:00PM -8:50PM	T	Univ Outreach & Public Service	Martin, S	Date Range: 08/28/07-10/30/07 Section Fee: Graduate - Urbana-Champaign OCE Historical Tuition $279.00 per Bill Hour, Undergrad - Urbana-Champaign OCE Historical Tuition $253.00 per Bill Hour, Graduate - Urbana-Champaign OCE Course Fees $41.00 per Bill Hour, and Undergrad - Urbana-Champaign OCE Course Fees $41.00 per Bill Hour. Section Info: Academic Outreach restrictions and assessments apply, see http://www.outreach.uiuc.edu. Restriction(s): Restricted to MS:FSci &Hmn Nutrition -UIUC or NDEG:Grad Nondegree-CE-UIUC.