ACE 435
Spring 2021 Part of Term 1
Jan 25-May 5
Credit: 3 hours.
Examination of the economic and strategic management of food, textile, and agribusiness firms within a global business environment; topics include the global business environment and its institutions, organizational strategies and policies, and business operations in global agricultural, food and textile industries.
3 undergraduate hours. 3 graduate hours.Prerequisite: ACE 231, ACE 222, or BADM 320 or consent of instructor.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
72397
|
Discussion/
Recitation |
DG
|
4:30PM
-5:50PM
|
M
|
Temple Hoyne Buell Hall
|
Schnitkey, G
Tsay, J |
|
|
|
72399
|
Discussion/
Recitation |
DU
|
4:30PM
-5:50PM
|
M
|
Temple Hoyne Buell Hall
|
Schnitkey, G
Tsay, J |
|
|
|
72395
|
Online Discussion
|
ODG
|
4:30PM
-5:50PM
|
W
|
n.a.
|
Schnitkey, G
Tsay, J |
|
|
|
72398
|
Online Discussion
|
ODU
|
4:30PM
-5:50PM
|
W
|
n.a.
|
Schnitkey, G
Tsay, J |
|
|
|
58953
|
Online Lecture
|
OLG
|
ARRANGED
|
n.a.
|
n.a.
|
Schnitkey, G
Tsay, J |
|
|
|
58954
|
Online Lecture
|
OLU
|
ARRANGED
|
n.a.
|
n.a.
|
Schnitkey, G
Tsay, J |
|