ACE 335

Spring 2021 Part of Term 1

Part of Term 1
Jan 25-May 5

Credit: 3 hours.

This course will explore the food choices consumers make and what this means in the food and agribusiness industries. Students will also learn how to conduct basic research related to consumer behavior, including developing a research question, designing high quality surveys/experiments, and analyzing data.

ACE 335 class schedule data for spring 2021
CRN Type Section Time Day Location Instructor Section Details
68043
Online
FMB
1:30PM -2:50PM
TR
n.a.
Ellison, B
Part of Term:
1
Date Range:
01/25/21-05/05/21
Section Info:
The course will explore the food choices people make and what this means in the food and agribusiness industries. Students are required to login and use Compass (compass2g.illinois.edu) in order to complete this course.
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