ACE 199

Spring 2021 Part of Term 1

Part of Term 1
Jan 25-May 5

Undergraduate Open Seminar

SHOW FINAL EXAM SCHEDULE

Credit: 1 TO 5 hours.

Experimental course on a special topic in agricultural and consumer economics. Topic may not be repeated except in accordance with the Code.

Approved for Letter and S/U grading. May be repeated if topics vary, up to 5 hours in the same semester, to a maximum of 12 hours.

My Favorites

My Schedule

Section Status updates every 10 minutes.

ACE 199 class schedule data for spring 2021
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
48181	Online	DMS	9:30AM -10:50AM	TR	n.a.	Lo, A	Part of Term: 1 Date Range: 01/25/21-05/05/21 Credit: 3 hours Section Title: Digital Mktg and Social Media Section Info: Digital marketing has completely changed the way businesses connect with their customer base. This course exams strategies and campaigns within the digital landscape and the role of social media. Students will learn how to collect and analyze digital analytics. Students will prepare for and earn professional accreditation in analytics and search. RECOMMENDED: Proficiency in Microsoft Excel. Students are required to login and use Compass (compass2g.illinois.edu) in order to complete this course.
53569	Online Online	RTE RTE	3:00PM -3:50PM ARRANGED	F n.a.	n.a. n.a.	Endres, R Endres, R	Part of Term: 1 Date Range: 01/25/21-05/05/21 Credit: 3 hours Section Title: Recreation & Tourism Economics Section Info: Tourism and recreational activities comprise close to 10% of global GDP and can be a development tool for poverty reduction in emerging economies. In addition to economic impact, tourism and recreation have global social and environmental significance. This course will use real-world examples to introduce students to the fundamentals of economics in tourism and recreation. Topics include consumer demand, firms, markets, investment, and global interactions related to the recreation and tourism industry. Additional attention is devoted to issues of environmental impacts and sustainability. Students are required to login and use Compass (compass2g.illinois.edu) in order to complete this course.
71963	Online	SFS	12:00PM -12:50PM	MWF	n.a.	Atallah, S	Part of Term: 1 Date Range: 01/25/21-05/05/21 Credit: 3 hours Section Title: Sustainable Food Systems Section Info: Sustainable food systems are economically viable, environmentally sound, and socially just. In this course, we will examine the economic, environmental, and social aspects of mainstream food systems. We will then explore the opportunities and challenges for alternative models of food production and consumption. We will use case studies of recent food system sustainability initiatives and success stories and interact with leaders involved in such efforts in multiple food sectors. Students are required to login and use Compass (compass2g.illinois.edu) in order to complete this course. If needed, students may use the lab rooms 22/23 - ACES Lib, Info & Alum Ctr for this course.