FSHN 514

Fall 2021 Part of Term 1

Part of Term 1
Aug 23-Dec 8

Credit: 3 hours.

Emerging issues related to the chemistry of water, carbohydrates, lipids and proteins, as well as postharvest physiology and impact of processing on chemical reactions in foods.

Prerequisite: Organic CHEM 232, or equivalent.

FSHN 514 class schedule data for fall 2021
CRN Type Section Time Day Location Instructor Section Details
65371
Lecture-Discussion
Online
A
A
9:00AM -10:40AM
1:00PM -1:50PM
F
MWF
Bevier Hall
n.a.
Engeseth, N
Engeseth, N
Part of Term:
1
Date Range:
08/23/21-12/08/21
Restriction(s):
Restricted to students in the Food Science & Human Nutrition department.
Restricted to Graduate - Urbana-Champaign. Not intended for MS: FSHN (Online) -UIUC.
75303
Online
Online
ONL
ONL
6:00PM -8:00PM
ARRANGED
W
n.a.
n.a.
n.a.
Bohn, D
Bohn, D
Part of Term:
1
Date Range:
08/23/21-12/08/21
Section Info:
If you have completed FSHN 414, you are ineligible to take this course and will be asked to drop.
Restriction(s):
Restricted to MS: FSHN (Online) -UIUC.
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