FSHN 232

Fall 2021 Part of Term 1

Part of Term 1
Aug 23-Dec 8

Science of Food Preparation

SHOW FINAL EXAM SCHEDULE

Credit: 3 hours.

Application of food preparation principles and techniques in the preparation of standard food products; principles of food management and their application in the planning and preparation of meals.

Additional fees may apply. See Class Schedule. Prerequisite: FSHN 101.

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FSHN 232 class schedule data for fall 2021
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
62851	Online Discussion Online Lecture	AL1 AL1	12:00PM -12:50PM ARRANGED	F n.a.	n.a. n.a.	Ma, S Ma, S	Part of Term: 1 Date Range: 08/23/21-12/08/21 Section Info: Priority registration is given to Food Science, Dietetics, and Hospitality Management majors. Will open to all majors and minors at the end of freshman registration. Non majors will register for CRN 62852. Restriction(s): Restricted to students in the Food Science & Human Nutrition department. Restricted to Undergrad - Urbana-Champaign.
62852	Online Discussion Online Lecture	AL2 AL2	12:00PM -12:50PM ARRANGED	F n.a.	n.a. n.a.	Ma, S Ma, S	Part of Term: 1 Date Range: 08/23/21-12/08/21 Special Approval: Departmental Approval Required Section Fee: Class Materials - FSHN 232 $56.00 Flat Fee. Section Info: The $56 class materials fee will be charged directly to your tuition bill. Will open available seats to campus after freshman registration ends. Restriction(s): Not intended for Food Science & Human Nutrition major(s).
62853	Laboratory-Discussion Laboratory-Discussion	AY1 AY1	10:00AM -11:50AM 10:00AM -11:50AM	TR TR	Bevier Hall Bevier Hall	Ma, S Ma, S	Part of Term: 1 Date Range: 08/23/21-12/08/21
62855	Laboratory-Discussion Laboratory-Discussion	AY3 AY3	2:00PM -3:50PM 2:00PM -3:50PM	TR TR	Bevier Hall Bevier Hall	Ma, S Ma, S	Part of Term: 1 Date Range: 08/23/21-12/08/21