FSHN 345

Fall 2021 Part of Term 1

Part of Term 1
Aug 23-Dec 8

Strategic Operations Management

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Credit: 3 hours.

Intended to promote an understanding of the managerial aspects of strategic operations. Strategic operations management examines facilities, capacity, process/work-force planning, organization, people, systems integration, and coordination between operations. An introduction to the principles and procedures for the purchasing, selection and procurement of food and non-food items in the hospitality industry is also included. Provides students with the management information needed to make operational decisions based on sound criteria.

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FSHN 345 class schedule data for fall 2021
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	76546	Online	ONL	3:30PM -4:50PM	TR	n.a.	Madson, J	Part of Term: 1 Date Range: 08/23/21-12/08/21 Special Approval: Departmental Approval Required
	30240	Lecture	S	3:30PM -4:50PM	TR	Bevier Hall	Madson, J	Part of Term: 1 Date Range: 08/23/21-12/08/21 Section Info: Restricted to JR and SR's in Hospitality Management and Dietetics until the beginning of Sophomore registration, Then open to JR and SR's in Human Nutrition. Open to campus following freshman registration. Restriction(s): Not intended for students with Freshman class standing. Restricted to Undergrad - Urbana-Champaign.