FSHN 231
Fall 2021 Part of Term 1
Part of Term 1
Aug 23-Dec 8
Aug 23-Dec 8
Credit: 2 hours.
Focused on the entire food chain from growth of cacao through processing, production and marketing of chocolate, including the nutritional aspects/health benefits of consumption of chocolate and issues surrounding cacao farmers and fair trade. The focus of this course will be a mixture of hands-on activities with lectures based on student interaction and learning. Study Abroad optional.
Prerequisite: Restricted to undergrad students.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
75254
|
Lecture-Discussion
|
A
|
2:00PM
-3:40PM
|
M
|
Bevier Hall
|
Engeseth, N
|
|