BADM 321

Fall 2021 All Classes

All Classes

Credit: 3 hours.

Gives a general analysis of the structure of retailing emphasizing the retailing environment and operating efficiencies; includes patronage behavior, merchandise control, pricing, promotion, location, and vendor relations; and gives special attention to emerging trends in retailing.

Prerequisite: BADM 320.

BADM 321 class schedule data for fall 2021
CRN Type Section Time Day Location Instructor Section Details
29650
Lecture-Discussion
BL
12:30PM -1:50PM
TR
130 Wohlers Hall
Gill, S
Part of Term:
1
Date Range:
08/23/21-12/08/21
Section Info:
Prerequisite will be enforced. This section will open to all students in the Gies College of Business and to Food Science & Human Nutrition majors on Monday, May 3, 2021 at approximately 10:00 a.m. This class brings the best of both online and face-to-face learning together into a BLENDED learning model, this means that we will replace some in class sessions with online activities. The class sessions will be used to initiate discussion on the topics relevant for the week and/or provide a summary to close discussion on a topic. The class will be scheduled for a 3-hour block. The first 1.5 hours will meet in formal face-to-face instruction. The remaining 1.5 hours will be spent in online interaction and group meetings. There are currently 10 seats reserved for Gies College of Business international exchange students only (any exchange students outside of GCOB who try to register will be removed); any unused seats will be released to students meeting the restrictions on Friday, August 27, 2021 at approximately 10:00 a.m.
Restriction(s):
Restricted to Food Science & Human Nutrition or Accountancy or Finance or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management or Information Systems or Operations Management or STR BUS DEV & Entrepreneurship major(s) or minor(s). Restricted to students with Junior or Senior class standing.
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