BADM 325

Fall 2020 All Classes

All Classes

Consumer Behavior

SHOW FINAL EXAM SCHEDULE

Credit: 3 hours.

Studies the factors affecting customer behavior in household and organizational markets and their relevance for marketing management planning and analysis; provides an overview of explanations of consumption differences anchored in socioeconomic, demographic, cultural, and psychological processes; and surveys buyer decision-making processes and their implications for marketing strategy.

Prerequisite: BADM 320.

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BADM 325 class schedule data for fall 2020
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	31439	Online	A	3:30PM -4:50PM	MW	n.a.	Koo, M	Part of Term: 1 Date Range: 08/24/20-12/09/20 Section Info: Prerequisite will be enforced. This section will open to all students in the Gies College of Business and to Food Science & Human Nutrition majors on Monday, May 4, 2020 at approximately 10:00 a.m. This section will open to Industrial & Enterprise Systems Engineering, General Engineering and Systems Engineering & Design students on Monday, May 11, 2020 at approximately 10:00 a.m. Restriction(s): Restricted to Food Science & Human Nutrition or Accountancy or Finance or General Engineering or Industrial Engineering or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management or Systems Engineering and Design or Information Systems or Operations Management or STR BUS DEV & Entrepreneurship major(s) or minor(s). Restricted to students with Junior or Senior class standing.
	31440	Online	B	2:00PM -3:20PM	MW	n.a.	Koo, M	Part of Term: 1 Date Range: 08/24/20-12/09/20 Section Info: Prerequisite will be enforced. This section will open to all students in the Gies College of Business and to Food Science & Human Nutrition majors on Monday, May 4, 2020 at approximately 10:00 a.m. This section will open to Industrial & Enterprise Systems Engineering, General Engineering and Systems Engineering & Design students on Monday, May 11, 2020 at approximately 10:00 a.m. Restriction(s): Restricted to Food Science & Human Nutrition or Accountancy or Finance or General Engineering or Industrial Engineering or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management or Systems Engineering and Design or Information Systems or Operations Management or STR BUS DEV & Entrepreneurship major(s) or minor(s). Restricted to students with Junior or Senior class standing.