BADM 311

Fall 2020 All Classes

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Leading Individuals and Teams

SHOW FINAL EXAM SCHEDULE

Credit: 3 hours.

Understanding the behavior of employees in work organizations; particular attention to the motivation of individuals to join and perform in organizations and to employee satisfaction with elements of the work environment; and emphasis on various management strategies to modify employee motivation and satisfaction.

Prerequisite: BADM 310.

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BADM 311 class schedule data for fall 2020
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
31430	Lecture-Discussion	A	8:00AM -9:20AM	TR	3057 Business Instructional Fac	Katz, J	Part of Term: 1 Date Range: 08/24/20-12/09/20 Section Info: This section will have distributed classroom attendance with supplemental instruction. You will receive an email from your instructor with specific attendance directives. Prerequisite will be enforced. This section will open to all students in the Gies College of Business and to Food Science & Human Nutrition majors on Monday, May 4, 2020 at approximately 10:00 a.m. This section will open to Industrial & Enterprise Systems Engineering, General Engineering and Systems Engineering & Design students on Monday, May 11, 2020 at approximately 10:00 a.m. This section will open to all of campus to allow Business Minor and prospective Business Minor students the option to register for this elective not offered as an online option on Monday, May 18, 2020 at approximately 10:00 a.m. Restriction(s): Not intended for Nondegree major(s) or minor(s). Restricted to students with Junior or Senior class standing.
51889	Lecture-Discussion	C	2:00PM -3:20PM	MW	2041 Business Instructional Fac	Goncalo, J	Part of Term: 1 Date Range: 08/24/20-12/09/20 Section Info: This section will have distributed classroom attendance with supplemental instruction. You will receive an email from your instructor with specific attendance directives. Prerequisite will be enforced. This section will open to all students in the Gies College of Business and to Food Science & Human Nutrition majors on Monday, May 4, 2020 at approximately 10:00 a.m. This section will open to Industrial & Enterprise Systems Engineering, General Engineering and Systems Engineering & Design students on Monday, May 11, 2020 at approximately 10:00 a.m. This section will open to all of campus to allow Business Minor and prospective Business Minor students the option to register for this elective not offered as an online option on Monday, May 18, 2020 at approximately 10:00 a.m. This is an elective course for undergraduate students pursuing the business minor. Restriction(s): Not intended for Nondegree major(s) or minor(s). Restricted to students with Junior or Senior class standing.
31432	Lecture-Discussion	D	12:30PM -1:50PM	MW	2057 Business Instructional Fac	Goncalo, J	Part of Term: 1 Date Range: 08/24/20-12/09/20 Section Info: This section will have distributed classroom attendance with supplemental instruction. You will receive an email from your instructor with specific attendance directives. Prerequisite will be enforced. This section will open to all students in the Gies College of Business and to Food Science & Human Nutrition majors on Monday, May 4, 2020 at approximately 10:00 a.m. This section will open to Industrial & Enterprise Systems Engineering, General Engineering and Systems Engineering & Design students on Monday, May 11, 2020 at approximately 10:00 a.m. This section will open to all of campus to allow Business Minor and prospective Business Minor students the option to register for this elective not offered as an online option on Monday, May 18, 2020 at approximately 10:00 a.m. This is an elective course for undergraduate students pursuing the business minor. Restriction(s): Not intended for Nondegree major(s) or minor(s). Restricted to students with Junior or Senior class standing.