BADM 322

Fall 2019 All Classes

All Classes

Credit: 3 hours.

Focuses on the techniques and methods of marketing research; emphasizes primarily survey research and experimental design; and offers students the opportunity to apply techniques to real-world situations.

Prerequisite: BADM 320.

BADM 322 class schedule data for fall 2019
CRN Type Section Time Day Location Instructor Section Details
31426
Lecture-Discussion
A
9:30AM -10:50AM
TR
226 Wohlers Hall
Kim, M
Part of Term:
1
Date Range:
08/26/19-12/11/19
Section Info:
Prerequisite will be enforced. This section will open to all students in the Gies College of Business and to Food Science & Human Nutrition majors on Monday, April 15, 2019 at approximately 10:00 a.m. This section will open to Technical Systems Management, Industrial & Enterprise Systems Engineering, General Engineering and Systems Engineering & Design students on Monday, April 22, 2019 at approximately 10:00 a.m. There are currently 5 reserved seats for Gies College of Business international exchange students only (any exchange students outside of GCOB who try to register will be removed); any unused seats will be released to students meeting the restrictions on Friday, August 30, 2019 at approximately 10:00 a.m.
Restriction(s):
Restricted to Technical Systems Management or Food Science & Human Nutrition or Accountancy or Finance or General Engineering or Industrial Engineering or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management or Systems Engineering and Design or Information Systems or Operations Management major(s) or minor(s). Restricted to students with Junior or Senior class standing.
31427
Lecture-Discussion
B
11:00AM -12:20PM
TR
226 Wohlers Hall
Kim, M
Part of Term:
1
Date Range:
08/26/19-12/11/19
Section Info:
Prerequisite will be enforced. This section will open to all students in the Gies College of Business and to Food Science & Human Nutrition majors on Monday, April 15, 2019 at approximately 10:00 a.m. This section will open to Industrial & Enterprise Systems Engineering, General Engineering and Systems Engineering & Design students on Monday, April 22, 2019 at approximately 10:00 a.m. There are currently 5 reserved seats for Gies College of Business international exchange students only (any exchange students outside of GCOB who try to register will be removed); any unused seats will be released to students meeting the restrictions on Friday, August 30, 2019 at approximately 10:00 a.m. This is an elective course for undergraduate students pursuing the business minor.
Restriction(s):
Restricted to Technical Systems Management or Food Science & Human Nutrition or Accountancy or Finance or General Engineering or Industrial Engineering or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management or Systems Engineering and Design or Information Systems or Operations Management major(s) or minor(s). Restricted to students with Junior or Senior class standing.
31429
Lecture-Discussion
C
3:30PM -4:50PM
TR
226 Wohlers Hall
Kim, M
Part of Term:
1
Date Range:
08/26/19-12/11/19
Section Info:
Prerequisite will be enforced. This section will open to all students in the College of Business and to Food Science & Human Nutrition majors on Monday, April 15, 2019 at approximately 10:00 a.m. This section will open to Technical Systems Management and Industrial & Enterprise Systems Engineering students on Monday, April 22, 2019 at approximately 10:00 a.m.
Restriction(s):
Restricted to Technical Systems Management or Food Science & Human Nutrition or Accountancy or Finance or General Engineering or Industrial Engineering or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management or Systems Engineering and Design or Information Systems or Operations Management major(s) or minor(s). Restricted to students with Junior or Senior class standing.
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