FSHN 462

Spring 2018 Part of Term 1

Part of Term 1
Jan 16-May 2

Food Processing II

SHOW FINAL EXAM SCHEDULE

Credit: 2 hours.

Laboratory course for FSHN 461. Includes labs on blanching, pasteurization, sterilization, freezing, freeze drying, dehydration (tray drying, drum drying and spray drying), evaporation, and extrusion; discussion and labs.

Additional fees may apply. See Class Schedule. 2 undergraduate hours. 2 graduate hours. Prerequisite: FSHN 461.

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FSHN 462 class schedule data for spring 2018
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
64174	Laboratory	AB1	1:30PM -4:20PM	M	Agricultural Engr Sciences Bld	Feng, H Lee, Y Takhar, P	Part of Term: 1 Date Range: 01/16/18-05/02/18 Special Approval: Departmental Approval Required Restriction(s): Restricted to students with Senior class standing. Restricted to BS:Fd Sci & Hmn Nutrn-FS -UIUC.
40687	Laboratory	AB2	1:30PM -4:20PM	W	Agricultural Engr Sciences Bld	Feng, H Lee, Y Takhar, P	Part of Term: 1 Date Range: 01/16/18-05/02/18 Special Approval: Departmental Approval Required Restriction(s): Restricted to students with Senior class standing. Restricted to BS:Fd Sci & Hmn Nutrn-FS -UIUC.
55654	Laboratory	AB3	1:30PM -4:20PM	M	Agricultural Engr Sciences Bld	Feng, H Lee, Y Takhar, P	Part of Term: 1 Date Range: 01/16/18-05/02/18 Section Fee: Class Materials - FSHN 462 $50.00 Flat Fee. Section Info: This section will remain closed until after junior registration. If space remains, available seats will be released after that time. Restriction(s): Not intended for students in the Food Science & Human Nutrition department.
55655	Laboratory	AB4	1:30PM -4:20PM	W	Agricultural Engr Sciences Bld	Feng, H Lee, Y Takhar, P	Part of Term: 1 Date Range: 01/16/18-05/02/18 Section Fee: Class Materials - FSHN 462 $50.00 Flat Fee. Section Info: This section will remain closed until after junior registration. If space remains, available seats will be released after that time. Restriction(s): Not intended for students in the Food Science & Human Nutrition department.