FSHN 460

Spring 2018 Part of Term 1

Part of Term 1
Jan 16-May 2

Food Processing Engineering

SHOW FINAL EXAM SCHEDULE

Credit: 3 hours.

Examines application of process engineering principles to the conversion of raw agricultural materials into finished food products. Topics include basics of engineering analysis, units and dimensions, materials balances, energy balances, thermodynamics, heat transfer, psychrometry, refrigeration and mechanical separations.

3 undergraduate hours. 3 graduate hours. Prerequisite: PHYS 101 and MATH 220; or consent of instructor.

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FSHN 460 class schedule data for spring 2018
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33036	Lecture	B	12:00PM -1:20PM	MW	Agricultural Engr Sciences Bld	Morris, S	Part of Term: 1 Date Range: 01/16/18-05/02/18 Section Info: Restricted to Food Science undergrad majors only until the beginning of sophomore registration, then open to ACES students only. All students should be aware that the PHYS 101 and MATH 220 prerequisites for this course will be strictly enforced. Any registered student who hasn't met the prereqs will be dropped from the course. Restriction(s): Restricted to Food Science & Human Nutrition or Food Science major(s) or minor(s). Not intended for students with Freshman or Sophomore class standing.