FSHN 260

Spring 2018 Part of Term 1

Part of Term 1
Jan 16-May 2

Raw Materials for Processing

SHOW FINAL EXAM SCHEDULE

Credit: 4 hours.

Problems involved with procurement, harvesting, handling, and storage of fruits, vegetables, cereal grains, dairy products, red meat, poultry, fish, and eggs for the food-processing industry. Field trips to specialized operations.

Additional fees may apply. See Class Schedule. Prerequisite: One high school course in biological science and FSHN 101.

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FSHN 260 class schedule data for spring 2018
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
33025	Laboratory	AB1	11:30AM -12:50PM	M	Agricultural Engr Sciences Bld	Padua, G	Part of Term: 1 Date Range: 01/16/18-05/02/18
33026	Laboratory	AB2	11:30AM -12:50PM	W	Agricultural Engr Sciences Bld	Padua, G	Part of Term: 1 Date Range: 01/16/18-05/02/18
33027	Lecture	AL1	10:00AM -11:20AM	MW	Agricultural Engr Sciences Bld	Padua, G	Part of Term: 1 Date Range: 01/16/18-05/02/18 Special Approval: Departmental Approval Required Section Info: This section reserved for FSHN majors only. Outside majors who are interested in FSHN 260 should register in CRN 51524.
51524	Lecture	AL2	10:00AM -11:20AM	MW	Agricultural Engr Sciences Bld	Padua, G	Part of Term: 1 Date Range: 01/16/18-05/02/18 Special Approval: Departmental Approval Required Section Fee: Class Materials - FSHN 260 $20.00 Flat Fee. Restriction(s): Not intended for students in the Food Science & Human Nutrition department.