FSHN 427

Spring 2017 Part of Term 1

Part of Term 1
Jan 17-May 3

Biochemical Nutrition II

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Credit: 3 hours.

Biochemistry and metabolism of the water and fat soluble vitamins and minerals. Emphasizes the digestion, transport, metabolism and intercellular functions of these nutrients and how diet/food intake and physiological states affect these processes.

Same as NUTR 427. 3 undergraduate hours. 3 graduate hours. Prerequisite: FSHN 426.

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FSHN 427 class schedule data for spring 2017
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33031	Lecture	G	11:00AM -12:20PM	TR	Lincoln Hall	Chen, H	Part of Term: 1 Date Range: 01/17/17-05/03/17 Section Info: Restricted to Human Nutrition and Dietetics students only until after junior registration. If you get a 'course full' error message and want to be added to a wait list for this class, go to www.fshn.illinois.edu and click on Current Students then Waitlist Information. Wait lists will not open until one week before classes start in January.