FSHN 145
Spring 2017 Part of Term 1
Part of Term 1
Jan 17-May 3
Jan 17-May 3
Credit: 3 hours.
Explore the foodservice aspect of the hospitality industry by assisting Hospitality Management seniors taking FSHN 443 in the operation of the Spice Box. Course covers the planning, production, and service of meals in specialized settings.
Additional fees may apply. See Class Schedule.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
32999
|
Laboratory
Laboratory
|
AB1
AB1
|
4:00PM
-8:50PM
ARRANGED
|
F
R
|
Bevier Hall
Bevier Hall
|
Olah, A
Olah, A
|
|
|
|
33004
|
Lecture
|
AL1
|
3:00PM
-4:20PM
|
M
|
Bevier Hall
|
Olah, A
|
|