FSHN 414
Spring 2017 Part of Term 1
Part of Term 1
Jan 17-May 3
Jan 17-May 3
Credit: 3 hours.
Examines the chemical aspects of major food components; water, carbohydrates, proteins, and lipids; properties of pigments, salts, and food dispersions. Undergraduate Food Science majors must enroll concurrently in FSHN 416.
3 undergraduate hours. 3 graduate hours. Prerequisite: CHEM 232 and CHEM 233.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
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65579
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Online
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A
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5:30PM
-8:20PM
|
W
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n.a.
|
Bohn, D
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|