FSHN 101

Spring 2017 Part of Term 1

Part of Term 1
Jan 17-May 3

Intro Food Science & Nutrition

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Credit: 3 hours.

Discusses the evolution of the food system to meet the needs and desires of a complex, heterogeneous society. Provides an overview of food in relation to nutrition and health, composition and chemistry, microbiology, safety, processing, preservation, laws and regulations, quality, and the consumer.

This course satisfies the General Education Criteria in Fall 2022 for:

Nat Sci & Tech - Phys Sciences

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FSHN 101 class schedule data for spring 2017
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	32983	Lecture	F	9:30AM -10:50AM	TR	Wohlers Hall	Bohn, D	Part of Term: 1 Date Range: 01/17/17-05/03/17 Degree Notes: Physical Sciences course. Section Info: If you get a 'course full' error message and want to be added to a wait list for this class, go to www.fshn.illinois.edu and click on Current Students then Waitlist Information. Wait lists will not open until one week before classes start in January.