BADM 323

Spring 2016 All Classes

All Classes

Credit: 3 hours.

Introduces the student to the topic of marketing communications and promotion management. Topics covered include: advertising, sales promotion, point-of-purchase communications, interactive marketing, and event sponsorships.

Prerequisite: BADM 320.

BADM 323 class schedule data for spring 2016
CRN Type Section Time Day Location Instructor Section Details
31053
Lecture-Discussion
A
9:30AM -10:50AM
MW
2007 Business Instructional Fac
White, T
Part of Term:
1
Date Range:
01/19/16-05/04/16
Section Info:
Prerequisites will be enforced. This course will open to all students in the College of Business and to Food Science & Human Nutrition majors on Monday, November 16, 2015 and to ISE students on Monday, November 30, 2015 at approximately 9:00 a.m. There are currently 10 reserved seats for College of Business international exchange students; any unused seats will be released to students meeting the restrictions on Friday, January 22, 2016 around 9:00 a.m.
Restriction(s):
Restricted to Food Science & Human Nutrition or Accountancy or Finance or General Engineering or Industrial Engineering or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management major(s) or minor(s). Restricted to students with Junior or Senior class standing.
31055
Lecture-Discussion
B
11:00AM -12:20PM
MW
2007 Business Instructional Fac
White, T
Part of Term:
1
Date Range:
01/19/16-05/04/16
Section Info:
Prerequisites will be enforced. This course will open to all students in the College of Business and to Food Science & Human Nutrition majors on Monday, November 16, 2015 and to ISE students on Monday, November 30, 2015 at approximately 9:00 a.m.
Restriction(s):
Restricted to Food Science & Human Nutrition or Accountancy or Finance or General Engineering or Industrial Engineering or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management major(s) or minor(s). Restricted to students with Junior or Senior class standing.
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