ANSC 520
spring 2016
All Classes
Protein and Energy Nutrition
Credit: 3 hours.
Physiological aspects of protein and amino acids, fats and fatty acids, and carbohydrates as applied to higher animals; includes classification, digestion, absorption, utilization, metabolism, and dietary deficiencies and excesses. Prerequisite: MCB 450 or equivalent and ANSC 222 or equivalent.
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