ANSC 404

spring 2016

All Classes

Poultry Science

Credit: 3 OR 4 hours.

Basic principles of genetics, physiology, nutrition, and health of avian species; the application of science and technology in solving the breeding, nutrition, disease, housing, and other management problems encountered in commercial egg and poultry meat production. 3 or 4 undergraduate hours. 3 or 4 graduate hours. Undergraduate and graduate students must complete research project to obtain 4 hours.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor