ANSC 423

spring 2016

All Classes

Advanced Dairy Nutrition

Credit: 2 hours.

All aspects of dairy cattle nutrition will be discussed including nutrients, phase feeding (milk curve analysis, dry matter intake, and body weight loss), dry and transition cow programs, forage feeding systems, feed delivery approaches, metabolic disorders related to nutrition, and application of various dairy feeding guides. 2 undergraduate hours. 2 graduate hours. Prerequisites: ANSC 201 or equivalent, or consent of instructor.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor