ANSC 435

spring 2016

All Classes

Milk Quality and Udder Health

Credit: 2 hours.

An advanced course on the physiological basis of mammary growth, milk secretion, and udder health. Topics covered includes mammary gland anatomy, hormonal control, causes and control of mastitis, milk harvesting, and milk quality. The course will be delivered via CD and web-based synchronous discussion. Students should have a basic course in dairy/animal sciences, or physiology, or consent of the instructor before taking this course. 2 undergraduate hours. 2 graduate hours. Prerequisite: ANSC 201 or equivalent or consent of instructor.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor