FSHN 595

Spring 2013 All Classes

All Classes

Food Science Advanced Topics

Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for spring 2013
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
33048	Online	FP	ARRANGED	n.a.	n.a.	Lee, S	Part of Term: 1 Date Range: 01/14/13-05/01/13 Special Approval: Departmental Approval Required Credit: 2 hours Section Title: Food Proteins Restriction(s): Restricted to Graduate - Urbana-Champaign. Restricted to students in the Food Science & Human Nutrition department.
57826	Laboratory	FPM	1:30PM -4:20PM	M	272 Agricultural Engr Sciences Bld	Feng, H Lee, Y Takhar, P	Part of Term: 1 Date Range: 01/14/13-05/01/13 Credit: 1 hours Section Title: Advanced Food Processing Section Info: This is a 5-week course with the following meeeting schedule. Week 1: Feb. 25/26 (Pasteurization) Week 2: March 4/5 (Sterilization) Week 3: April 8/9 (Evaporation) Week 4: April 15/16 (Hot air drying) Week 5: April 29/30 (Spray drying) Restriction(s): Restricted to Graduate - Urbana-Champaign. Restricted to students in the Food Science & Human Nutrition department.
46857	Laboratory	FPT	2:00PM -4:50PM	T	272 Agricultural Engr Sciences Bld	Feng, H Lee, Y Takhar, P	Part of Term: 1 Date Range: 01/14/13-05/01/13 Credit: 1 hours Section Title: Advanced Food Processing Section Info: This is a 5-week course with the following meeeting schedule. Week 1: Feb. 25/26 (Pasteurization) Week 2: March 4/5 (Sterilization) Week 3: April 8/9 (Evaporation) Week 4: April 15/16 (Hot air drying) Week 5: April 29/30 (Spray drying) Restriction(s): Restricted to Graduate - Urbana-Champaign. Restricted to students in the Food Science & Human Nutrition department.
44265	Lecture	ICB	2:00PM -2:50PM	TR	22 ACES Lib, Info & Alum Ctr	Baianu, I	Part of Term: 1 Date Range: 01/14/13-05/01/13 Credit: 2 hours Section Title: Process./Analysis Fd Proteins Restriction(s): Restricted to Graduate - Urbana-Champaign.
33047	Discussion/ Recitation	M	3:00PM -4:50PM	M	328 Bevier Hall	Andrade, J	Part of Term: 1 Date Range: 01/14/13-05/01/13 Credit: 3 hours Section Title: Nutrition for Food Scientists Section Info: Section M is designed for students who have no previous nutrition coursework. Students registered for FSHN 595 Section M should also attend (but not register for) FSHN 220. Restriction(s): Restricted to Graduate - Urbana-Champaign. Restricted to students in the Food Science & Human Nutrition or Nutritional Sciences department.
56304	Discussion/ Recitation	M2	3:00PM -4:50PM	M	328 Bevier Hall	Andrade, J	Part of Term: 1 Date Range: 01/14/13-05/01/13 Credit: 2 hours Section Title: Nutrition for Food Scientists Section Info: Section M2 is designed for students who have previous nutrition coursework at the 100- or 200-level. Restriction(s): Restricted to Graduate - Urbana-Champaign.
33049	Lecture	TAG	1:00PM -3:20PM	T	328 Bevier Hall	Garrow, T	Part of Term: B Date Range: 03/11/13-05/01/13 Credit: 2 hours Section Title: One Carbon Metabolism Restriction(s): Restricted to Graduate - Urbana-Champaign.