FSHN 427

Spring 2013 All Classes

All Classes

Biochemical Nutrition II

Credit: 3 hours.

Biochemistry and metabolism of the water and fat soluble vitamins and minerals. Emphasizes the digestion, transport, metabolism and intercellular functions of these nutrients and how diet/food intake and physiological states affect these processes.

Same as NUTR 427. Prerequisite: FSHN 426.

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FSHN 427 class schedule data for spring 2013
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33031	Lecture	G	11:00AM -12:20PM	TR	Bevier Hall	Chen, H	Part of Term: 1 Date Range: 01/14/13-05/01/13 Section Info: Restricted to Human Nutrition and Dietetics students only until after junior registration. TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.illinois.edu and click on Current Students then Waitlist Information.