FSHN 101
spring 2013
All Classes
Intro Food Science & Nutrition
Credit: 3 hours.
Discusses the evolution of the food system to meet the needs and desires of a complex, heterogeneous society. Provides an overview of food in relation to nutrition and health, composition and chemistry, microbiology, safety, processing, preservation, laws and regulations, quality, and the consumer.
This course satisfies the General Education Criteria in Spring 2013 for:
- Nat Sci & Tech - Phys Sciences
- Section Status Closed
- Section Status Open
- Section Status Pending
- Section Status Open (Restricted)
- Section Status Unknown
Section Status updates every 10 minutes.
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