FSHN 414

Spring 2013 All Classes

All Classes

Food Chemistry

Credit: 3 hours.

Examines the chemical aspects of major food components; water, carbohydrates, proteins, and lipids; properties of pigments, salts, and food dispersions. Undergraduate Food Science majors must enroll concurrently in FSHN 416.

Prerequisite: CHEM 232 and CHEM 233.

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FSHN 414 class schedule data for spring 2013
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	59104	Online	XM2	6:00PM -9:00PM	T	n.a.	Bohn, D	Part of Term: XM Date Range: 01/15/13-05/01/13 Description: Online Section Fee: Graduate - Urbana-Champaign OCE Tuition $380.00 per Bill Hour, Undergrad - Urbana-Champaign OCE Tuition $347.00 per Bill Hour, and OCE Fees $50.00 per Bill Hour. Section Info: Online & Continuing Education (OCE) restrictions and assessments apply, see http://www.oce.illinois.edu. The course will be taught via Collaborate v.12 and Compass 2G. Students will need a a web cam, working external microphone/speakers or headset with microphone and reliable high-speed Internet. Access to scanner capable of producing .pdf files required for exam. This section has one or more proctored exams, which may carry additional fees. Proctoring options include fee-based ProctorU and approved proctoring centers, and testing facilities located at the Online & Continuing Education offices on the Urbana-Champaign campus, which carry no fees. For ProctorU technical specifications and additional information visit: http://www.ao.uiuc.edu/support/source/student_services/proctoru_tech.html. Restriction(s): Restricted to MS: FSHN (Online) -UIUC, MS:FSci &Hmn Nutrition -UIUC, or NDEG:Grad Nondegree-CE-UIUC.