BADM 321

Spring 2012 All Classes

All Classes

Principles of Retailing

Credit: 3 hours.

Gives a general analysis of the structure of retailing emphasizing the retailing environment and operating efficiencies; includes patronage behavior, merchandise control, pricing, promotion, location, and vendor relations; and gives special attention to emerging trends in retailing.

Prerequisite: BADM 320.

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BADM 321 class schedule data for spring 2012
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	30967	Lecture-Discussion	B	8:00AM -9:20AM	MW	2011 Business Instructional Fac	Preis, M	Part of Term: 1 Date Range: 01/17/12-05/02/12 Section Info: Prerequisites will be enforced. The course will open to all students in the College of Business on Monday, November 14, 2011, at approximately 9:00 a.m. and will open to Food Science & Human Nutrition majors on Monday, November 28, 2011, at approximately 9:00 a.m. Restriction(s): Restricted to Food Science & Human Nutrition or Accountancy or Finance or Marketing or Business or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management major(s) or minor(s). Restricted to students with Junior or Senior class standing.