FSHN 414

Fall 2011 All Classes

All Classes

Food Chemistry

Credit: 3 hours.

Examines the chemical aspects of major food components; water, carbohydrates, proteins, and lipids; properties of pigments, salts, and food dispersions. Undergraduate Food Science majors must enroll concurrently in FSHN 416.

Prerequisite: CHEM 232 and CHEM 233.

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FSHN 414 class schedule data for fall 2011
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	30241	Lecture	E	1:00PM -1:50PM	MWF	242 Bevier Hall	Engeseth, N	Part of Term: 1 Date Range: 08/22/11-12/07/11 Section Info: Registration is restricted to FSHN undergraduate and graduate students only until after junior registration. TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.uiuc.edu and click on "Info for Current Students" and then on "Waitlist Information."
	58968	Online	XM	6:00PM -9:00PM	M	n.a.	Bohn, D	Date Range: 08/29/11-12/12/11 Section Fee: Online Per Hour Tuition $362.00 per Bill Hour, and OCE Fees $50.00 per Bill Hour. Section Info: Online and Continuing Education (OCE) restrictions and assessments apply, see http://www.oce.illinois.edu. Students will need a web cam, working external microphone/speakers or headset with microphone, reliable high-speed Internet and access to scanner capable of producing .pdf files. This section has one or more proctored exams which may carry additional fees. Proctor U capability required. For technical specifications and additional information found at: http://www.ao.uiuc.edu/support/source/student_services/proctoru_tech.html. Last scheduled class meeting will be December 5. Final exam is on December 12. Restriction(s): Restricted to MS: FSHN (Online) -UIUC, MS:FSci &Hmn Nutrition -UIUC, or NDEG:Grad Nondegree-CE-UIUC.