FSHN 349

Fall 2011 All Classes

All Classes

Food Service Sanitation

Credit: 1 hours.

Examines the dangers, costs and prevention of foodborne illness as well as the training and motivation of food service employees in sanitary food handling and quality assurance practices. Upon completion of this course, student will be eligible to apply for the food service sanitation certificate issued by the State of Illinois.

Prerequisites: FSHN 101 and FSHN 131, MCB 100 and MCB 101, or consent of instructor.

Self-paced.

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FSHN 349 class schedule data for fall 2011
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	30238	Lecture-Discussion	A	1:00PM -2:50PM	S	Location Pending	Reutter, E	Part of Term: 1 Date Range: 08/22/11-12/07/11 Section Info: First class meeting is Aug 27; last class/national certification exam is October 15. Registration is restricted to Hospitality Management and Dietetic majors until after junior registration, and then remaining seats open to Human Nutrition and Food Industry and Business majors; after freshman registration, any remaining seats will be open to all majors. FSHN minors must contact the department office for registration authorization (333-1324). TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.uiuc.edu and click on "Info for Current Students" and then on "Waitlist Information."