FSHN 101

Fall 2011 All Classes

All Classes

Intro Food Science & Nutrition

Credit: 3 hours.

Discusses the evolution of the food system to meet the needs and desires of a complex, heterogeneous society. Provides an overview of food in relation to nutrition and health, composition and chemistry, microbiology, safety, processing, preservation, laws and regulations, quality, and the consumer.

Enrollment by non-majors is permitted in spring semesters only.

This course satisfies the General Education Criteria in Fall 2022 for:

Nat Sci & Tech - Phys Sciences

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FSHN 101 class schedule data for fall 2011
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	54366	Lecture	B	10:00AM -10:50AM	MWF	141 Wohlers Hall	Bohn, D	Part of Term: 1 Date Range: 08/22/11-12/07/11 Degree Notes: Physical Sciences course. Special Approval: Departmental Approval Required Section Info: Enrollment by non-majors is allowed in Section B only in the fall 2011 semester. Restriction(s): Not intended for students in the Food Science & Human Nutrition department.
	30232	Lecture	D	11:00AM -11:50AM	MWF	112 Chemistry Annex	Schmidt, S	Part of Term: 1 Date Range: 08/22/11-12/07/11 Degree Notes: Physical Sciences course. Section Info: Limited to FSHN majors and minors only. FSHN minors must contact the department office for registration authorization (333-1324). Non-majors should register in FSHN 101 section B. Restriction(s): Restricted to students in the Food Science & Human Nutrition department.