FSHN 595
Spring 2006 All Classes
All Classes
Credit: 1 TO 4 hours.
Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.
May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status, or consent of instructor.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
44265
|
Lecture
|
ICB
|
3:00PM
-5:00PM
|
TR
|
Location Pending
|
Baianu, I
|
|
|
|
33047
|
Discussion/
Recitation |
M
|
ARRANGED
|
n.a.
|
Location Pending
|
Helferich, W
|
|
|
|
41959
|
Discussion/
Recitation |
MU
|
ARRANGED
|
n.a.
|
Location Pending
|
Helferich, W
|
|
|
|
44264
|
Lecture
|
SJS
|
3:00PM
-4:50PM
|
MW
|
Foreign Languages Building
|
Schmidt, S
|
|
|
|
41451
|
Lecture-Discussion
|
XM
|
3:00PM
-4:50PM
|
MW
|
Champaign IL
|
Schmidt, S
|
|