FSHN 414

Spring 2006 All Classes

All Classes

Food Chemistry

Credit: 3 hours.

Examines the chemical aspects of major food components; water, carbohydrates, proteins, and lipids; properties of pigments, salts, and food dispersions. Undergraduate Food Science majors must enroll concurrently in FSHN 416.

Prerequisite: CHEM 232 and CHEM 233.

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FSHN 414 class schedule data for spring 2006
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	44773	Lecture-Discussion	XM	6:00PM -10:00PM	T	ARR Univ Outreach & Public Service	Engeseth, N Demejia, E	Date Range: 01/17/06-04/04/06 Section Fee: Graduate - Urbana-Champaign OCE Historical Tuition $239.00 per Bill Hour, Undergrad - Urbana-Champaign OCE Historical Tuition $215.00 per Bill Hour, Graduate - Urbana-Champaign OCE Course Fees $36.00 per Bill Hour, and Undergrad - Urbana-Champaign OCE Course Fees $36.00 per Bill Hour. Section Info: Academic Outreach restrictions and assessments apply, see http://www.outreach.uiuc.edu. Elvira Demejia will be guest lecturing on March 13th. Restriction(s): Restricted to MS:FSci &Hmn Nutrition -UIUC or NDEG:Grad Nondegree-CE-UIUC.