FSHN 101
spring 2006
All Classes
Intro Food Science & Nutrition
Credit: 3 hours.
Discusses the evolution of the food system to meet the needs and desires of a complex, heterogeneous society. Provides an overview of food in relation to nutrition and health, composition and chemistry, microbiology, safety, processing, preservation, laws and regulations, quality, and the consumer. Enrollment by non-majors is permitted in spring semesters only.
This course satisfies the General Education Criteria in Spring 2006 for:
- Nat Sci & Tech - Phys Sciences
- Section Status Closed
- Section Status Open
- Section Status Pending
- Section Status Open (Restricted)
- Section Status Unknown
Section Status updates every 10 minutes.
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