FSHN 332

Spring 2006 All Classes

All Classes

Science of Food Systems

Credit: 3 hours.

Application of chemical principles and physical behavior of ingredients in food systems and the effects processing and storage have on finished food products. A laboratory fee is assessed each student.

Prerequisite: CHEM 102 or equivalent; FSHN 131.

Additional Class Materials Fee Required.

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FSHN 332 class schedule data for spring 2006
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
33017	Laboratory	AB1	1:00PM -4:50PM	M	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 01/17/06-05/03/06
33018	Laboratory	AB2	1:00PM -4:50PM	W	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 01/17/06-05/03/06
33019	Lecture	AL1	12:00PM -12:50PM	MW	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 01/17/06-05/03/06 Section Fee: Class Materials - FSHN 332 $56.00 Flat Fee. Restriction(s): Restricted to students with Sophomore, Junior, or Senior class standing. Restricted to BS:F Sci&Hm Ntr-Ind&Bus -UIUC, BS:F Sci&Hm Nutr-Diettcs -UIUC, or BS:FSci&Hm Nutr-Hosp Mgt -UIUC.