ACES 398
spring 2026
All Classes
Experiential Learning
Credit: 1 TO 3 hours.
Supervised experience in a field directly pertaining to a subject matter related to Sustainability in Food and Envrionmental Systems. Students are required to complete a Memorandum of Agreement prior to enrolling in this course.
Approved for both Letter and S/U grading. May be repeated in separate terms to a maximum of 6 hours if topics vary.
- Section Status Closed
- Section Status Open
- Section Status Pending
- Section Status Open (Restricted)
- Section Status Unknown
Section Status updates every 10 minutes.
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