ACES 298

Spring 2026 All Classes

All Classes

International Experience

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Credit: 1 TO 9 hours.

International experience in agricultural, consumer and environmental sciences related areas involving foreign travel and study without enrollment in another institution. Experience must be planned and approved in advance through consultation with a College of Agricultural, Consumer and Environmental Sciences faculty member.

Not open to students on academic warning. Approved for both Letter and S/U grading. May be repeated to a maximum of 9 hours in separate semesters. Prerequisite: Written consent of ACES Study Abroad Office.

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ACES 298 class schedule data for spring 2026
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	11708	Lecture-Discussion	AF	4:00PM -5:50PM	T	65 Mumford Hall	Freter, A Mendez, J Roman, D	Part of Term: 1 Date Range: 01/20/26-05/06/26 Special Approval: Instructor Approval Required Credit: 3 hours Section Info: Embark on an educational journey to Panama, where you’ll immerse yourself in sustainable development practices, engage with local communities, and discover what it means to be an ethical traveler. The corresponding course will prepare you for travel, introduce you to the complex reality of the UN Sustainable Development Goals, and help you take what you learn in Panama to contribute to your own community and further your career goals. This program combines academic rigor, cultural exchange, and hands-on experiences to empower students as global, sustainability-minded professionals. This course is worth 3 credits and is a full spring semester course. The study abroad program to Panama will take place during spring break. Grades are deferred until after completion of the program and are dependent on your participation in the course and study tour. Both components are required.
	11927	Lecture-Discussion	JM	5:30PM -6:50PM	T	24 ACES Lib, Info & Alum Ctr	Ball, A McCoy, J	Part of Term: B Date Range: 03/16/26-05/06/26 Special Approval: Instructor Approval Required Credit: 3 hours Section Title: SFES in Italy Section Info: Meets in the learning innovation lab (024) in the basement of the ACES Library. Students participating in the study abroad program will be required to enroll in this pre-departure course. Up to 2 follow-up meetings may also be scheduled in May to conduct project presentations. The course is designed to help students understand sustainable food systems while gaining knowledge of the issues around food insecurity in the world, and to experience firsthand Italy’s special role in addressing sustainability in the food system and developing solutions to the age-old problem of hunger. Participants will learn how to identify some of the key issues in food systems, e.g. hunger and malnutrition, poverty, food waste, and climate smart agriculture. The course will also introduce participants to Italy’s cultural heritage and the role this plays in developing sustainable food systems in that region of the world.