ACES 102

Spring 2026 All Classes

All Classes

Intro Sustainable Food Systems

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Credit: 3 hours.

An objective approach towards critical systems thinking and towards collaborative analysis across multiple disciplines for the development, production, preparation, consumption, and utilization of food, feed, fiber and energy, while managing the disposal and reuse of byproducts, within complex socioeconomic, ecological and environmental systems. Students will be introduced to the fundamentals of modern crop, livestock, and other agricultural production systems, and consider the future challenges and opportunities in producing enough for a growing world population.

This course satisfies the General Education Criteria in Fall 2022 for:

Nat Sci & Tech - Life Sciences

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ACES 102 class schedule data for spring 2026
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
63906	Lecture-Discussion	A	2:00PM -3:20PM	TR	65 Mumford Hall	Kilburn, A	Part of Term: A Date Range: 01/20/26-03/13/26 Degree Notes: Nat Sci & Tech - Life Sciences course. Credit: 3 hours Section Info: ACES 102 is a hybrid course that requires students to complete a portion of the course content online prior to attending the face-to-face class sessions.
78203	Lecture	B	10:00AM -11:20AM	MW	65 Mumford Hall	McCoy, J	Part of Term: A Date Range: 01/20/26-03/13/26 Degree Notes: Nat Sci & Tech - Life Sciences course. Credit: 3 hours Section Info: ACES 102 is a hybrid course that requires students to complete a portion of the course content online prior to attending the face-to-face class sessions.
78204	Lecture	C	2:00PM -3:20PM	M	65 Mumford Hall	Goodwin, N McCoy, J	Part of Term: A Date Range: 01/20/26-03/13/26 Degree Notes: Nat Sci & Tech - Life Sciences course. Credit: 3 hours Section Info: ACES 102 is a hybrid course that requires students to complete a portion of the course content online prior to attending the face-to-face class sessions. This section meets once a week, but includes additional asynchronous lecture material.