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3
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45194
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Lecture-Discussion
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EA
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12:00PM
-1:20PM
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F
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1002 Huff Hall
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Endres, R
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- Availability:
- Open (Restricted)
- Part of Term:
- 1
- Date Range:
- 08/24/26-12/09/26
- Credit:
- 4 hours
- Section Title:
- Experiencing Agritourism
- Section Info:
- Combining in-class and experiential learning adventures, this first 8-week course explores business, policy, and marketing aspects of “farm to fork” and “seed to glass” agritourism enterprises. Course content emphasizes issues of environmental sustainability, social and cultural impacts, and community and economic development. Through this course, students will build capacity for critical thinking and problem-solving skills within the context of agritourism, event and outdoor recreation management. COURSE INCLUDES off campus site visits to agritourism locations and organizations. This RST Graduate Student section meets with RST 290 EA and ACE 280 EA.
- Restriction(s):
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Restricted to MS: Rec, Sport,Tourism -UIUC.
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