FSHN 595

Summer 2025 Part of Term S2

Part of Term S2
(8 week) Jun 16-Aug 7

Advanced Topics in Food Science and Human Nutrition

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Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for summer 2025
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	40277	Online Discussion Online Lecture	ONL ONL	7:30PM -8:20PM ARRANGED	R n.a.	n.a. n.a.	Xu, B Xu, B	Part of Term: S2 Date Range: 06/16/25-08/07/25 Credit: 3 hours Section Title: Research Methods Section Info: Priority registration is given to FSHN Online MS Students ***** Research Methods for Graduate Students: This 8-week online course is designed for graduate students with limited or no prior research experience. Through a combination of lectures, discussions, and assignments, students will explore the foundational principles of research design, study planning, data collection, and proposal writing. By the end of this course, students will be able to describe the basic steps and ethical principles of the research process, formulate well-defined, researchable questions and hypotheses, and draft a structured research proposal with a clear rationale and methodology.