FSHN 340
Summer 2025 Part of Term S2
Part of Term S2
(8 week) Jun 16-Aug 7
(8 week) Jun 16-Aug 7
Credit: 4 hours.
Introduction to the management of commercial and noncommerical foodservice systems through the operation of Bevier Cafe. Students experience managing the procurement, production and service of food, as well as the sanitation and maintenance of equipment and facilities.
Prerequisite: FSHN 232 and credit or concurrent registration in FSHN 249 and FSHN 345.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
31264
|
Laboratory
Lecture
|
AL1
AL1
|
8:30AM
-1:50PM
10:00AM
-11:50AM
|
TWRF
M
|
Bevier Hall
Bevier Hall
|
Brotherton, J
Phillips, C Brotherton, J
Phillips, C |
|