FSHN 101
Summer 2025 Part of Term S2
Part of Term S2
(8 week) Jun 16-Aug 7
(8 week) Jun 16-Aug 7
The Science of Food and How it Relates to You
Credit: 3 hours.
Discusses the evolution of the food system to meet the needs and desires of a complex, heterogeneous society. Provides an overview of food in relation to nutrition and health, composition and chemistry, microbiology, safety, processing, preservation, laws and regulations, quality, and the consumer.
This course satisfies the General Education Criteria in
Fall 2022 for:
Nat Sci & Tech - Phys Sciences
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
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39691
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Online
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ONL
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ARRANGED
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n.a.
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n.a.
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Gist, T
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