RST 290

Fall 2025 Part of Term 1

Part of Term 1
Aug 25-Dec 10

Credit: 3 hours.

Combining in-class and experiential learning adventures, this course explores business, policy, and marketing aspects of “farm to fork” and “seed to glass” agritourism enterprises. Course content emphasizes issues of environmental sustainability, social and cultural impacts, and community and economic development. Through in-class discussion and site visits to various agritourism businesses, students will build capacity for critical thinking and problem-solving skills within the context of agritourism, event and outdoor recreation management.

Same as ACE 280. Additional fees may apply. See Class Schedule.

RST 290 class schedule data for fall 2025
CRN Type Section Time Day Location Instructor Section Details
80743
Lecture-Discussion
EA
12:00PM -1:20PM
F
1002 Huff Hall
Endres, R
Part of Term:
1
Date Range:
08/25/25-12/10/25
Section Fee:
Field Trip Fee $100.00 Flat Fee.
Section Info:
Combining in-class and site visits, this course explores business, policy, and marketing aspects of “farm to fork” and “seed to glass” agritourism enterprises. Course content emphasizes issues of environmental sustainability, social and cultural impacts, and community and economic development. Through this course, students will build capacity for critical thinking and problem-solving skills within the context of agritourism, event and outdoor recreation management. COURSE INCLUDES off campus site visits to agritourism locations and organizations. Meets with RST 593 EA and ACE 280 EA. Students who have completed RST 199 EA (Experiencing Agritourism) should not register for RST 290. While the number is different, the course content is the same. Registering for the new course would be seen as duplicate credit. Duplicate credit does not count toward graduation, and students registering for the duplicate course will be asked to drop. *Eligible for the RST Minor: http://catalog.illinois.edu/undergraduate/ahs/minors/recreation-sport-tourism/
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