BADM 322

Fall 2025 Part of Term 1

Part of Term 1
Aug 25-Dec 10

Marketing Research

SHOW FINAL EXAM SCHEDULE

Credit: 3 hours.

Focuses on the techniques and methods of marketing research; emphasizes primarily survey research and experimental design; and offers students the opportunity to apply techniques to real-world situations.

Additional fees may apply. See Class Schedule. Prerequisite: BADM 320.

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BADM 322 class schedule data for fall 2025
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
31426	Lecture-Discussion	A	9:30AM -10:50AM	MW	3009 Business Instructional Fac	Kim, M	Part of Term: 1 Date Range: 08/25/25-12/10/25 Section Info: Prerequisite will be enforced. This section will open to all students in the Gies College of Business and to Food Science & Human Nutrition majors on Monday, April 21, 2025 at approximately 10:00 a.m. This section will open to Ag Production & Processing, Construction Management, Digital & Precision Ag, Energy and the Environment, Industrial & Enterprise Systems Engineering and Systems Engineering & Design students on Monday, April 28, 2025 at approximately 10:00 a.m. Restriction(s): Restricted to Technical Systems Management or Accountancy or Finance or Industrial Engineering or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management or Systems Engineering and Design or Information Systems or Operations Management or STR BUS DEV & Entrepreneurship or Ag Production & Processing or Construction Management or Digital & Precision Ag or Energy and the Environment or Strategy, Innovation & Entrep major(s) or minor(s). Restricted to students with Junior or Senior class standing.
31427	Lecture-Discussion	B	12:30PM -1:50PM	MW	3009 Business Instructional Fac	Kim, M	Part of Term: 1 Date Range: 08/25/25-12/10/25 Section Info: Prerequisite will be enforced. This section will open to all students in the Gies College of Business and to Food Science & Human Nutrition majors on Monday, April 21, 2025 at approximately 10:00 a.m. This section will open to Ag Production & Processing, Construction Management, Digital & Precision Ag, Energy and the Environment, Industrial & Enterprise Systems Engineering and Systems Engineering & Design students on Monday, April 28, 2025 at approximately 10:00 a.m. Restriction(s): Restricted to Technical Systems Management or Accountancy or Finance or Industrial Engineering or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management or Systems Engineering and Design or Information Systems or Operations Management or STR BUS DEV & Entrepreneurship or Ag Production & Processing or Construction Management or Digital & Precision Ag or Energy and the Environment or Strategy, Innovation & Entrep major(s) or minor(s). Restricted to students with Junior or Senior class standing.
31429	Lecture-Discussion	C	2:00PM -3:20PM	MW	1025 Business Instructional Fac	Kim, M	Part of Term: 1 Date Range: 08/25/25-12/10/25 Section Info: Prerequisite will be enforced. This section will open to all students in the Gies College of Business and to Food Science & Human Nutrition majors on Monday, April 21, 2025 at approximately 10:00 a.m. This section will open to Ag Production & Processing, Construction Management, Digital & Precision Ag, Energy and the Environment, Industrial & Enterprise Systems Engineering and Systems Engineering & Design students on Monday, April 28, 2025 at approximately 10:00 a.m. Restriction(s): Restricted to Technical Systems Management or Accountancy or Finance or Industrial Engineering or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management or Systems Engineering and Design or Information Systems or Operations Management or STR BUS DEV & Entrepreneurship or Ag Production & Processing or Construction Management or Digital & Precision Ag or Energy and the Environment or Strategy, Innovation & Entrep major(s) or minor(s). Restricted to students with Junior or Senior class standing.