FSHN 573

Spring 2024 Part of Term 1

Part of Term 1
Jan 16-May 1

Advanced Food Microbiology

Credit: 3 hours.

Detailed examination of food microbiology topics including food-borne pathogens, food fermentation and microbial spoilage.

Prerequisite: Graduate student standing or consent of instructor.

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FSHN 573 class schedule data for spring 2024
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	50425	Lecture Online Discussion	A A	9:30AM -10:50AM 6:00PM -9:00PM	TR W	150 Animal Sciences Laboratory n.a.	Banerjee, P Jin, Y Banerjee, P Jin, Y	Part of Term: 1 Date Range: 01/16/24-05/01/24 Restriction(s): Restricted to Graduate - Urbana-Champaign.