FSHN 429
Spring 2024 Part of Term 1
Part of Term 1
Jan 16-May 1
Jan 16-May 1
Credit: 3 hours.
Problem-based learning application (via cases) of the nutrition care process with emphasis on nutrition assessment, diagnosis, intervention, monitoring and evaluation, as related to the management and treatment of disease states. This course is the clinical capstone course for the dietetics curriculum.
3 undergraduate hours. 3 graduate hours. Prerequisite: FSHN 420, or concurrent enrollment required.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
70280
|
Lecture
|
A
|
3:30PM
-4:50PM
|
TR
|
242 Bevier Hall
|
Burton, J
|
|